29/10/2020 13:53

Step-by-Step Guide to Make Ultimate Simple Chicken Tikka

by Bryan Chavez

Simple Chicken Tikka
Simple Chicken Tikka

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, simple chicken tikka. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple Chicken Tikka is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Simple Chicken Tikka is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have simple chicken tikka using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple Chicken Tikka:
  1. Get 4 pieces chicken
  2. Prepare 1/2 cup mala
  3. Take 1/2 teaspoon each of salt, ground ginger and ground turmeric
  4. Make ready Juice from half lemon
  5. Make ready 3 cloves garlic (mince)
Steps to make Simple Chicken Tikka:
  1. Remove skin from chicken then make slits on top to allow marinate to penetrate the pieces
  2. Sprinkle and rub juice from lemon on all the pieces and set aside.
  3. In a bowl, combine the mala, salt, turmeric, ginger and minced garlic till well mixed.
  4. Put the chicken pieces into the bowl and make sure they are all covered in the mixture.
  5. Cover bowl with either lid or a clingfilm and let the chicken marinate for a minimum of 2 hours. (I left mine for about 12 hours in the fridge)
  6. Remove pieces from marinate and discard the excess mixture.
  7. Grill the chicken pieces either in the oven or a charcoal jiko until well cooked.
  8. Serve with your favourite veges and enjoy.

So that’s going to wrap it up with this special food simple chicken tikka recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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