Recipe of Any-night-of-the-week Chicken Tinola

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken tinola. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Tinola is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Tinola is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken tinola using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tinola:

1. Make ready 10 chicken drummettes
2. Make ready 1 knob ginger; sliced
3. Make ready 1/2 onion, cut into wedges
4. Take 4 cloves garlic; chopped
5. Take 2 chayotes; cut into 2” chunks
6. Make ready 3 handfuls baby spinach
7. Make ready 1 cube Chicken bouillon
8. Make ready to taste Fish sauce
9. Prepare 1 chili; I used Thai chili but Serrano is preferred
10. Make ready 1/2 tsp nomnompaleo’s Magic Mushroom Powder (optional)

Instructions to make Chicken Tinola:

1. Prep your ingredients.
2. Sauté your onions in a little oil first. Then add your garlic until fragrant/translucent. (Don’t burn em!)
3. Heat up the chicken until it’s no longer pink.
4. Fillerup with water! Add 1 chicken bouillon cube. Once it comes to a rolling boil, reduce the heat to med and cover.
5. At around 15mins, skim off the oil at the top. Add in the chayote and a whole chili. When cutting your chayote, you wanna make sure you cut off all the white part. It’s tough to eat!
6. Keep boiling on med heat for another 15mins or until the chayote is tender.
7. Add in some freshly ground black pepper and 1/2 tsp of magic mushroom powder. This stuff takes it to another level!
8. Turn off the heat, add in your handfuls of spinach, and fish sauce to taste. I started with 3 tbsp fish sauce, and adjusted as needed. Enjoy!

So that is going to wrap it up for this exceptional food chicken tinola recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!