Recipe of Perfect Cheap, Quick Half-cooked Egg Over Rice

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheap, quick half-cooked egg over rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheap, Quick Half-cooked Egg Over Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cheap, Quick Half-cooked Egg Over Rice is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheap, quick half-cooked egg over rice using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheap, Quick Half-cooked Egg Over Rice:

1. Prepare 1 Egg
2. Take 1 dash Umami seasoning
3. Get 1 Soy sauce
4. Prepare 1 Salt and pepper

Instructions to make Cheap, Quick Half-cooked Egg Over Rice:

1. I recommend this easy onion egg recipe for the fried egg ✩ - - https://cookpad.com/us/recipes/147317-poched-egg-onion-ring
2. Of course you can also just make a sunny side up ✩ You can fry it however you like but I recommend half-cooked! Add salt and pepper to taste!
3. When the white of the egg is cooked enough so that it is bubbling, cover with a lid and remove from heat. Leave to rest for a minute. This way the yolk will not be completely cooked!
4. Place the fried egg on cooked white rice. Add plenty of Ajinomoto seasoning on the egg yolk!
5. Enjoy the creamy half-cooked egg with Ajinomoto seasoning on top of rice. If the flavoring is not enough, feel free to add soy sauce.

So that’s going to wrap it up with this exceptional food cheap, quick half-cooked egg over rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!