Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy and cheap daigaku-imo kimpira with sweet potato skins. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have easy and cheap daigaku-imo kimpira with sweet potato skins using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins:
- Take 2 potato's worth Sweet Potato Skins
- Take 1 to 2 tablespoons Honey
- Prepare 1 Black sesame seeds
- Take 1 Soy sauce
Steps to make Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins:
- Peel the sweet potato rather thickly. Shred the skin and soak in water. Drain well in a colander or a sieve. Use the insides for something else.
- Heat a generous amount of oil in a frying pan and stir-fry the potato skin thoroughly until it's crispy.
- Add honey and black sesame seeds and mix well. Drizzle some soy sauce from the edges of the pan and mix everything together.
- Enjoy!
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