Steps to Prepare Any-night-of-the-week Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:

1. Take 100 grams Pork
2. Make ready 1 Salt and pepper
3. Get 1/2 tsp Sake
4. Prepare 1/2 tsp Sesame oil
5. Prepare 1 tsp Katakuriko
6. Make ready 1/2 tsp Chopped ginger (or tubed is OK)
7. Make ready 1/8 large Cabbage
8. Prepare 1/3 Carrot
9. Prepare 1/2 Onion
10. Get 1 Wood ear mushrooms (reconstituted and sliced thin)
11. Make ready 350 ml Water
12. Make ready 1 tsp Wei pa (Chinese chicken stock powder or Japanese dashi powder are OK)
13. Make ready 2 tbsp Soy sauce
14. Take 1 tsp Sugar
15. Get 1 and 1/2 teaspoons Oyster sauce
16. Prepare 1 tsp Sesame oil
17. Prepare 3 tsp dissolved in 4 teaspoons of water Katakuriko slurry

Steps to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:

1. You can use anything for the pork! Slice it into bite-sized pieces, and place it in a plastic bag with salt, pepper, sake, sesame oil, katakuriko, and rub the ingredients in.
2. Cut the cabbage into 3 cm and slice the carrot thinly. Slice the onion into 1 cm slices.
3. Heat oil in a pan and fry the pork. When the pork is cooked halfway through, add the onion and carrot. Cook through the vegetables.
4. Add the cabbage and fry until tender over high heat.
5. Add wood ear mushrooms, water, wei pa, soy sauce, sugar and oyster sauce. Keep on heating vigorously until everything is cooked through.
6. Turn the heat off and add katakuriko dissolved in water. Bring back to the boil and stir well. After thickened, drizzle sesame oil.
7. You can make a rice bowl or pour over fried noodles.
8. In this photo, I ate it with cooked rice.

So that’s going to wrap this up with this special food easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!