19/08/2020 04:42

How to Prepare Award-winning Easy and Cheap Deep-Fried Eggs (for Bento)

by Gertrude Snyder

Easy and Cheap Deep-Fried Eggs (for Bento)
Easy and Cheap Deep-Fried Eggs (for Bento)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy and cheap deep-fried eggs (for bento). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy and Cheap Deep-Fried Eggs (for Bento) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Easy and Cheap Deep-Fried Eggs (for Bento) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy and cheap deep-fried eggs (for bento) using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy and Cheap Deep-Fried Eggs (for Bento):
  1. Take 1 Egg
  2. Prepare 1 Panko
  3. Get 1 Salt and pepper
Steps to make Easy and Cheap Deep-Fried Eggs (for Bento):
  1. Spread panko on a dish.
  2. Crack the egg. Season with salt and pepper (no need to crack egg into the center).
  3. Cover lightly with panko.
  4. Bring the plate closer to the frying pan with oil. Slide the whole thing with the panko into the oil to deep-fry (ideally 180°C). The eggs will become round in the oil, so try not to worry too much about their shape.
  5. Deep-fry until golden brown to finish.
  6. This recipe was created by my grandmother who's now 95 years old. Thanks Grandma! I wish you a long and healthy life!

So that’s going to wrap it up for this exceptional food easy and cheap deep-fried eggs (for bento) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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