Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dill pickle pasta salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dill Pickle Pasta Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Dill Pickle Pasta Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dill Pickle Pasta Salad:
Get 1/2 box your favorite pasta (I used rotelle today)
Take 1/3 cup mayo
Make ready 1/4 cup cheddar, cubed
Prepare 3 tbs sour cream
Get 1 cup dill pickle juice (divided)
Make ready 3-4 tbs dill pickle, diced
Prepare 2 tbs red onion, diced
Take 2 tsp fresh dill, chopped
Make ready 1/4 tsp cayenne
Make ready to taste Salt & Pepper
Take Optional: 1 egg, hard boiled
Prepare Optional: sliced black olives
Instructions to make Dill Pickle Pasta Salad:
Boil pasta as directed on box.
While the pasta is cooking, dice other ingredients.
When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.
When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!
So that’s going to wrap this up with this special food dill pickle pasta salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!