Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomato spaghetti with eggplant and zucchini. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tomato Spaghetti with Eggplant and Zucchini is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tomato Spaghetti with Eggplant and Zucchini is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tomato spaghetti with eggplant and zucchini using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Spaghetti with Eggplant and Zucchini:
- Make ready 1 Japanese eggplant
- Prepare 1 Zucchini
- Make ready 1 Canned tomato
- Get 1 clove Garlic
- Get 2 tbsp Olive oil
- Take 2 Soup stock cubes
- Prepare 2 servings' worth Spaghetti
Steps to make Tomato Spaghetti with Eggplant and Zucchini:
- Slice the eggplant and zucchini nice and thinly. Mince the garlic. Cook the pasta.
- Make the sauce while the pasta is cooking. Heat olive oil and garlic in a pan. When fragrant, sauté the zucchini and eggplant. When it's about 80% cooked, add canned tomato and soup stock cubes to season.
- Combine the cooked spaghetti with the sauce. Dish it up. Serve with parsley and grated cheese if you'd like. Voila!
So that is going to wrap it up with this special food tomato spaghetti with eggplant and zucchini recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
