Simple Way to Make Homemade White Spaghetti with Tuna and Zucchini

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, white spaghetti with tuna and zucchini. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

White Spaghetti with Tuna and Zucchini is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. White Spaghetti with Tuna and Zucchini is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook white spaghetti with tuna and zucchini using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White Spaghetti with Tuna and Zucchini:

1. Take 250 g ideal spaghetti
2. Get 1 pack all purpose cream
3. Take 2 tbsps. Olive oil
4. Take 1 cup zucchini,sliced
5. Get 1 large can white beans
6. Take 2 cloves garlic,finely chopped
7. Take 1 medium onion,sliced
8. Make ready 2 can century tuna flakes,drained
9. Prepare 4 sprigs dill,chopped
10. Make ready to taste Salt and pepper,
11. Prepare 1/2 cup grated cheedar cheese
12. Get Parmesan cheese for toppings

Steps to make White Spaghetti with Tuna and Zucchini:

1. Cook spaghetti in boiling salted water according to package directions. Drain spaghetti.
2. Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes.
3. Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes.
4. Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top

So that’s going to wrap it up with this exceptional food white spaghetti with tuna and zucchini recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!