Recipe of Ultimate Venezuelan Pepito Sandwich - Pepito Venezolano

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, venezuelan pepito sandwich - pepito venezolano. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Venezuelan Pepito Sandwich - Pepito Venezolano is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Venezuelan Pepito Sandwich - Pepito Venezolano is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have venezuelan pepito sandwich - pepito venezolano using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Venezuelan Pepito Sandwich - Pepito Venezolano:

1. Prepare Hoagie-type bread rolls
2. Get 6-ounce steaks
3. Prepare Vegetable oil
4. Take Minced garlic
5. Prepare Soy sauce
6. Take Worcestershire sauce
7. Prepare Salt and pepper
8. Get Shredded vegetables like lettuce, cabbage and carrots, and tomatoes (optional)
9. Make ready Guasacaca
10. Get Mustard, mayonnaise, ketchup, etc
11. Get Potato sticks

Instructions to make Venezuelan Pepito Sandwich - Pepito Venezolano:

1. Cut the beef into 1 inch pieces and seasoned with salt and pepper.
2. Heat a heavy skillet with 1-2 tablespoons of oil, and sauté the beef over high until just browned. Add the garlic, soy sauce, and Worcestershire sauce and cook for 2-3 minutes more, or until desired doneness. Remove from heat. Season with salt and pepper to taste.
3. Split sandwich rolls lengthwise. Place shredded lettuce and tomato in rolls. Divide beef among the four rolls, placing it on top the lettuce. Drizzle with guasacaca and any other desired sauce, and top with potato sticks.

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