Recipe of Quick Venezuelan Pepito Sandwich - Pepito Venezolano

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, venezuelan pepito sandwich - pepito venezolano. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Venezuelan Pepito Sandwich - Pepito Venezolano is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Venezuelan Pepito Sandwich - Pepito Venezolano is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have venezuelan pepito sandwich - pepito venezolano using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Venezuelan Pepito Sandwich - Pepito Venezolano:

1. Prepare 4 Hoagie-type bread rolls
2. Prepare 2 6-ounce steaks
3. Get 2 tbsp Vegetable oil
4. Get 1 tbsp Minced garlic
5. Make ready 2 tbsp Soy sauce
6. Take 1 tbsp Worcestershire sauce
7. Get 1 Salt and pepper
8. Prepare 1 Shredded vegetables like lettuce, cabbage and carrots, and tomatoes (optional)
9. Prepare 1 Guasacaca
10. Take 1 Mustard, mayonnaise, ketchup, etc
11. Prepare 1 Potato sticks

Instructions to make Venezuelan Pepito Sandwich - Pepito Venezolano:

1. Cut the beef into 1 inch pieces and seasoned with salt and pepper.
2. Heat a heavy skillet with 1-2 tablespoons of oil, and sauté the beef over high until just browned. Add the garlic, soy sauce, and Worcestershire sauce and cook for 2-3 minutes more, or until desired doneness. Remove from heat. Season with salt and pepper to taste.
3. Split sandwich rolls lengthwise. Place shredded lettuce and tomato in rolls. Divide beef among the four rolls, placing it on top the lettuce. Drizzle with guasacaca and any other desired sauce, and top with potato sticks.

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