Recipe of Any-night-of-the-week Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken parmesan with zucchini spaghetti (low-carb). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Take 4 large zucchini (6 small)
2. Make ready 4-5 thin sliced chicken breast strips
3. Prepare 1 packet Shake N Bake Parmesan Breadcrumbs
4. Prepare 1/2 cup plain panko
5. Take 1/4 cup grated parmesan
6. Take 3 Tbsp garlic seasoning
7. Prepare 1 Tbsp fresh parsley
8. Take 1/2 cup flour
9. Make ready 3 eggs
10. Make ready 3 Tbsp. milk
11. Take 2 Tbsp butter
12. Make ready 1 Tbsp minced garlic
13. Get Spaghetti sauce
14. Take Fresh mozzarella
15. Take Olive oil
16. Get to taste Salt and pepper

Instructions to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
2. Whisk: eggs and milk.
3. Coat: chicken in flour, then eggs, then breadcrumb mix.
4. Bake: chicken at 375 degrees for 10-12 minutes.
5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
7. Use: spiralizer or julienne peeler to make zucchini "noodles."
8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

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