Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, peppermint crunch truffles. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peppermint Crunch Truffles is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Peppermint Crunch Truffles is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook peppermint crunch truffles using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peppermint Crunch Truffles:
- Make ready 160 g gluten and dairy free Oreo style cookies
- Make ready 55 g dairy free cream cheese
- Get 100 g dairy free dark chocolate
- Get 30 g dairy free white chocolate
- Make ready few drops mint extract
Instructions to make Peppermint Crunch Truffles:
- Place the cookies in a blender with the dairy free cream cheese and mint extract - Blend until it forms a soft cookie dough like consistency - Roll into 10 small balls - Chill in the freezer for 10 minutes
- Melt the dairy free dark chocolate and then dip each of the truffles in - Remove them with a fork and place on a piece of parchment paper - Return to the freezer for 10 minutes - Melt the dairy free white chocolate and drizzle over the truffles
So that’s going to wrap it up for this special food peppermint crunch truffles recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
