Step-by-Step Guide to Prepare Perfect Simple chicken pulao

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, simple chicken pulao. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple chicken pulao is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Simple chicken pulao is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simple chicken pulao using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple chicken pulao:

1. Prepare 3 kg rice
2. Make ready 3 kg chicken
3. Get 250 gm tomato
4. Get 10 green chili
5. Take 3 tbsp Sabut garam masala
6. Prepare 1 packet Biryani masala
7. Prepare 6 medium onion
8. Get 3 tbsp adark lahson paste
9. Take Salt to taste
10. Make ready 1 1/2 tsp red chili paper

Steps to make Simple chicken pulao:

1. Achy waly rice lay or achi tarha pani say wash kar ke 1/2 hr Rakhay.chicken ko bi achi tarha wash kar lay or vegetable ko bi wash kar ke cut kar lay.
2. Sab say phly onion ko cut kar ke oil may fry kary. Light brown honay wala ho to adrak lehsson add kary.or Sabut garam masala bi add kary.
4. Phr is may chicken add kary achi tarha mix kary.color change ho jay to is may thora sa pani add kary or sary masaly add kary.or achi tarha mix kary.or tomato & green chili bi add kary. Achi tarha masala tayar kary.
6. Phr is may pani add kary.jab chicken pak jay thori si kami ho rice add kary or cook kary.jab pani dry ho jay to dam pay 10 mint rakhen. Ready ho jay to garam garam served kary.

So that is going to wrap this up with this special food simple chicken pulao recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!