25/11/2020 04:03

Easiest Way to Make Award-winning Aalu Shimla mirch ki Chatpati Sabzi

by Dale Manning

Aalu Shimla mirch ki Chatpati Sabzi
Aalu Shimla mirch ki Chatpati Sabzi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aalu shimla mirch ki chatpati sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aalu Shimla mirch ki Chatpati Sabzi is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Aalu Shimla mirch ki Chatpati Sabzi is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have aalu shimla mirch ki chatpati sabzi using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aalu Shimla mirch ki Chatpati Sabzi:
  1. Get 250 gm Shimla mirch kati hui
  2. Prepare 500 gm Aalu kte huve
  3. Take 1 tbs jeera
  4. Prepare 1 tsp red chilli powder
  5. Make ready 1 tsp turmreic powder
  6. Prepare 1 tsp aamchur powder
  7. Make ready 1 tbs salt
  8. Take 1/2 tsp dhaniya powder
  9. Prepare 1/2 tsp garam masala
Steps to make Aalu Shimla mirch ki Chatpati Sabzi:
  1. Gas Par pan rakhein or usme oil, jeera,hing dale or aalu dale fry karein.
  2. Jab aalu golden ho jaye to shimla mirch add karein or bhune de.
  3. Jab Sabzi gal Jay to sare masale add karein.
  4. Achchhe se mix karein phir 5 min pakayein.
  5. Jab Sabzi oil chhod de gas band karein garam masala dale or prose.

So that is going to wrap it up for this special food aalu shimla mirch ki chatpati sabzi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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