Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy honey chilli potato. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Honey Chilli Potato is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Crispy Honey Chilli Potato is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook crispy honey chilli potato using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Crispy Honey Chilli Potato:
Make ready 300 gm potato
Make ready 1 clove chopped garlic
Take 1 chopped red chilli
Prepare 2 tbsp corn flour
Prepare 1 cup refined oil
Make ready 1 tbsp sesame seeds
Take 2 tsp chilli flakes
Take 1 tsp tomato chilli sauce
Get 1 tsp vinegar
Get 1 tbsp honey
Get 1 onion shallot
Prepare to taste Salt
Instructions to make Crispy Honey Chilli Potato:
Wash the potatoes & peel them.
Now take a heavy pan & add 5 cups of water.
Once the water boiling.
Add potatoes & allow to simmer on a low flame till they are almost done but not soft & squishy.
In a bowl, mix together garlic, red chilli, salt, corn flour & mix well.
Keep aside for 3-5 min.
Now add the potatoes & toss well so that the mixer completely coats them.
Heat oil in a pan over medium flame & deep fry the potatoes till they are crispy.
Drain excess oil and place them on an absorbent paper.
Now heat a little oil add chopped garlic, sesame seeds, vinegar & tomato sauce & cook for a min. & turn of the heat.
Add honey seasonings onion shallots & pour over the potatoes.
Toss well.
Serve the honey Chilli Potato.
So that’s going to wrap it up with this exceptional food crispy honey chilli potato recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!