Steps to Prepare Any-night-of-the-week Paneer Chilli Potato Cups

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, paneer chilli potato cups. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer Chilli Potato Cups is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Paneer Chilli Potato Cups is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook paneer chilli potato cups using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Chilli Potato Cups:

1. Take 8-10 par Boiled whole Potatoes,peeled and each one cut vertically into half as shown in the picture to make potato cups
2. Prepare as required Oil to deep fry
3. Take For seasoning the potato cups:-
4. Make ready as needed Salt
5. Make ready as per taste Black pepper powder
6. Prepare 1 tbsp oil
7. Make ready 7-8 chopped garlic cloves
8. Get 1" chopped ginger
9. Take 2-3 chopped green chillies
10. Prepare 1/4 cup chopped spring onion white part
11. Take 1/3 cup chopped green Capsicum
12. Get 1/3 cup chopped red bell pepper
13. Take 1/3 cup chopped yellow bell pepper
14. Make ready 1 tsp sugar
15. Take 1 tbsp soya sauce
16. Get 1 tbsp red chilli sauce
17. Prepare 1/4 tsp black pepper powder
18. Prepare As per taste Salt as per the taste
19. Take 1 tbsp corn starch
20. Prepare 250 gms fresh Paneer cubes
21. Take 2 tbsp chopped greens of spring onion

Instructions to make Paneer Chilli Potato Cups:

1. Keep the Ingredients ready.scoop out from halves of Potatoes to make potato cups as shown in the picture.Heat oil in a wok on Medium flame and deep fry potato cups on both sides till golden brown and crisp from both sides.Absorb excess oil from inside the potato cups with paper napkins.
2. Sprinkle salt and black pepper powder on cups for seasoning.Heat 1 tbsp oil in a pan, add chopped garlic, ginger, green chillies,chopped white part of spring onion.Mix well and Saute for 1 -2 minutes.Add chopped green Capsicum, yellow and red bell peppers,sugar.Mix and cook on high flame for 1 minute.
3. Now add red chilli sauce and soya sauce,salt and 1/4 tsp black pepper powder to the mixture.Cook on high flame for 1 minute.
4. Add 100 ml water.Take 1 tbsp corn starch in a small bowl,add 2 tbsp water to make it's slurry.Add this slurry to the mixture and cook until sauce thickens.
5. Add 250 gm Paneer cubes.Mix well.Add 2 tbsp chopped spring onion greens of spring onion.Mix well.Fill the potato cups with the Paneer Chilli mixture and garnish with chopped spring onion greens
6. Paneer Chilli Potato cups are ready to serve.

So that’s going to wrap it up with this special food paneer chilli potato cups recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!