Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato and scrambled eggs in red chilli sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato and Scrambled Eggs in Red Chilli Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Potato and Scrambled Eggs in Red Chilli Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have potato and scrambled eggs in red chilli sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato and Scrambled Eggs in Red Chilli Sauce:
- Make ready 2 potatoes, peeled and cut into cubes. Fry until golden brown
- Take 2 eggs, make into scramble
- Get Oil for frying
- Make ready Red chilli paste
- Prepare Some salt
- Prepare Some sugar
- Take Chicken powder
- Make ready Pepper
- Get Some water
- Get Sweet soy sauce as desired
- Make ready 2 garlics, smashed and chopped
Steps to make Potato and Scrambled Eggs in Red Chilli Sauce:
- Heat the oil in a pan.
- Addd in the garlics. Fry until fragrant.
- Add in the red chilli paste. Stir until pretty much cooked.
- Add in the potatoes and eggs. Mix evenly with the sauce.
- Add in the seasonings and soy sauce. Mix again.
- Add some water if it is too dry.
- Serve when eveything is good.
So that’s going to wrap it up for this special food potato and scrambled eggs in red chilli sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
