Recipe of Favorite Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys flatbread, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys flatbread, gluten, dairy, egg & soy-free using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free:

1. Make ready 150 grams Vickys GF Flour Mix 3 for bread
2. Prepare 1/2 tsp onion or garlic powder
3. Prepare 120 ml warm water
4. Prepare 1 olive oil
5. Get 1 salt

Steps to make Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free:

1. Preheat your grill to high and oil a baking tray with the olive oil
2. Add the warm water to the flour & garlic powder until you have a batter the consistency of creamed sugar & butter, you may need a little more
3. Spoon the mixture onto the greased tray and smooth down with greased hands to form a thin rectangle
4. Sprinkle the top with salt and put under the grill. When it starts to bubble and char carefully turn it over
5. At this point before putting back under the grill you can sprinkle with black onion seeds, fennel, cumin seeds or whatever you prefer
6. Grill until lightly charred then cut into 4 pieces or smaller
7. Serve immediately. Great for soups and dips
8. You can add any other herbs or spices to the batter and this makes a fast thin pizza base too

So that is going to wrap this up for this special food vickys flatbread, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!