Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, aloo shimla mirch. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo Shimla Mirch is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Aloo Shimla Mirch is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook aloo shimla mirch using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Shimla Mirch:
- Make ready 4 Patatoes
- Take 5 capcicums
- Get 1 tsp Garlic & ginger paste
- Take 1 onion,
- Get 1 cup tomato green chilli (paste)
- Prepare to taste ,salt
- Prepare to taste red powder,
- Take to taste kasmiri mirch
- Get to taste sabji masala,
- Take to taste haldi powder
- Make ready pinch Black pepper
- Prepare as needed Sarso oil
Instructions to make Aloo Shimla Mirch:
- First shallow free Potatoes and capcicums
- Make paste of all masala
- Take one pan and pour sasro oil, then pour garlic,ginger or green chilli after few seconds when the paste shown as brown then pour onion and tomato in small pcs..then mix it all in all masala..
- After making you mix shallow fried veggies with in 5 mnts your veggy is ready serve with parantha
So that’s going to wrap it up with this special food aloo shimla mirch recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
