Step-by-Step Guide to Make Speedy Chicken and vermicelli soup - shorbet djej

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken and vermicelli soup - shorbet djej. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken and vermicelli soup - shorbet djej is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken and vermicelli soup - shorbet djej is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and vermicelli soup - shorbet djej using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and vermicelli soup - shorbet djej:

1. Take skinless chicken thighs, cleaned
2. Get vermicelli
3. Get medium onion
4. Take cinnamon sticks
5. Take lemon juice
6. Prepare bay leaves
7. Take white pepper
8. Make ready nutmeg powder
9. Get salt
10. Take vegetable oil, for frying

Instructions to make Chicken and vermicelli soup - shorbet djej:

1. In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
2. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
3. Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
4. Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
5. Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.

So that is going to wrap it up for this exceptional food chicken and vermicelli soup - shorbet djej recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!