Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken chili potato poncho. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Chili Potato Poncho is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Chili Potato Poncho is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken chili potato poncho using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chili Potato Poncho:
- Make ready 10 dash Tabasco sauce ( or taco sauce )
- Take 1 Chicken chili ( found in my recipes)
- Take 4 Baked potatoes
- Make ready 2 cup Shredded sharp cheddar cheese
Steps to make Chicken Chili Potato Poncho:
- First is to make the chicken chili ( found in my recipes) or canned chili will work also.
- Bake the potatoes at 400 for 1 hour or microwave for 12-15 minutes.
- Once potatoes are done, cut in half and then score each half into bite size pieces .
- Sprinkle potato with done of the cheese and Tabasco sauce. Then add the chili and repeat cheese and Tabasco sauce. You can place in oven for five minutes or microwave for 30 seconds just to melt the cheese through.
So that’s going to wrap it up for this exceptional food chicken chili potato poncho recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
