Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ginger crunch chocolate bars. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ginger Crunch Chocolate Bars is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Ginger Crunch Chocolate Bars is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ginger crunch chocolate bars using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ginger Crunch Chocolate Bars:
- Prepare 200 g dairy free dark chocolate
- Take 100 g dairy free white chocolate
- Make ready 6 gluten free ginger biscuits
Instructions to make Ginger Crunch Chocolate Bars:
- Break the ginger biscuits into small chunks and set aside
- Melt the dark chocolate and pour into a small traybake tin or a chocolate bar mould
- Melt the white chocolate and pour onto the dark chocolate
- Swirl with a knife
- Sprinkle on the biscuit chunks and press gently into the chocolate
- Refrigerate until set
So that’s going to wrap it up for this special food ginger crunch chocolate bars recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
