05/09/2020 08:19

Recipe of Ultimate Chilli Garlic Potato Balls

by Isabella Watts

Chilli Garlic Potato Balls
Chilli Garlic Potato Balls

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chilli garlic potato balls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chilli Garlic Potato Balls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chilli Garlic Potato Balls is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chilli garlic potato balls using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chilli Garlic Potato Balls:
  1. Make ready 2 cup boiled potatoes
  2. Make ready 2 green chilli
  3. Prepare 1 tsp chopped garlic
  4. Make ready To taste Salt
  5. Get 1 tsp chilli flakes
  6. Make ready 1 tsp oregano
  7. Make ready 2 tsp maida/All-purpose flour
  8. Make ready 1 cup Bread crumbs
  9. Get 100 ml water
  10. Take as needed Oil for fry
Steps to make Chilli Garlic Potato Balls:
  1. Take a bowl and smash boiled potatoes, then add garlic paste in it. Now add chilli flakes, oregano, green chilli paste, bread crumbs and salt.Mix well. Now make small small balls from it.
  2. Take a small bowl and add maida and water in it and make slurry.
  3. Take balls and dip into slurry then cot with bread crumbs.
  4. Heat pan put oil in it with medium flam. Put balls one by one. Fry balls And now tasty balls are ready to surve.
  5. Uh can surve balls with catch up or Schezwan chutney.

So that is going to wrap it up for this special food chilli garlic potato balls recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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