Simple Way to Prepare Super Quick Homemade Chilli Garlic Potato Sabzi

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chilli garlic potato sabzi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chilli Garlic Potato Sabzi is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chilli Garlic Potato Sabzi is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chilli garlic potato sabzi using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilli Garlic Potato Sabzi:

1. Get 4 potatoes
2. Get 3-4 green chillies
3. Make ready 7-8 garlic cloves
4. Prepare 2 tbsp chopped coriander
5. Get 11/2 tomato
6. Take to taste Salt
7. Take As per taste Red chilli powder
8. Take 1/2 tsp haldi powder
9. Make ready 2 tbsp oil

Instructions to make Chilli Garlic Potato Sabzi:

1. Peel the potatoes and wash it nicely and keep the potatoes in water for 5 mins.
2. Grind the chillies and garlic to a coarse paste. Also grind the tomatoes and keep aside.
3. Chop the potatoes into medium pieces.
4. Take a kadai and add 2tbsp oil and add chopped potatoes and saute in high flame for 5 mins. Then add coarsely grinded garlic and chilli paste and saute for a minute.
5. Add tomato puree, red chilli powder, haldi powder and salt and mix well and cover it with a lid and cook on low flame.Keep some water over the lid so potatoes get soft soon.
6. Cook till completely dry. Garnish with finely chopped coriander. Serve hot with chapati.

So that is going to wrap it up with this exceptional food chilli garlic potato sabzi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!