Recipe of Award-winning Chilli potato (indochinese cuisine)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chilli potato (indochinese cuisine). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chilli potato (indochinese cuisine) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chilli potato (indochinese cuisine) is something that I’ve loved my entire life.

For more such videos subscribe to my channel. Chilli potato is starter snack made of crisp fried potatoes tossed in sweet spicy & sour chilli sauce. Recipe with tips to make the best like in restaurants. This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce.

To get started with this particular recipe, we have to first prepare a few components. You can cook chilli potato (indochinese cuisine) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilli potato (indochinese cuisine):

1. Prepare 5-6 big potatoes (cut in wedges)
2. Get 1 big onion (cut in slice)
3. Make ready 1 capsicum
4. Take (5-6) Ginger
5. Get pieces garlic piece( cut in small
6. Make ready 2/3 tbs chilli sauce
7. Prepare as required Maida for coating potatoes
8. Take as required Oil for frying
9. Get as per taste Salt
10. Make ready as required Coriander
11. Take as needed Spring onion if available

Chilli Potatoes, this versatile dish of stir fried potatoes with ginger, garlic and green chillies can be served as a starter or as an accompaniment to the main meal. chilli potato is a luscious appetiser starter recipe which is inherited from the Chinese cuisine..crispy chilli potato recipe with step by step photo/video. popular indian street food, prepared with or asian cuisine which has developed a great taste to indian taste buds. potato chilli is prepared to finally, serve crispy chilli potato hot along with fried rice. Chilli Potato Recipe with step by step pics. This is a deliciously addictive spicy chilli potato recipe. These crispy fried potatoes in a spicy, sour and slightly sweet sauce are so good and you will definitely ask for more.

Instructions to make Chilli potato (indochinese cuisine):

1. Coat the potatoes wedges with maida (you can add salt, chilli powder as per taste)
2. Keep oil for frying potato wedges.once oil is heated deep fry potato wedges in small portion,so that it turns out nice and crispy
3. Now your crispy potatoes are ready
4. Take oil in wok. Add ginger,garlic,onion,capsicum and allow to cook for few min
5. Add salt,chilli sauce and mix it well. Add 2 tbs of tomato ketchup.
6. Finally add crispy potato wedges and mix.Garnish with coriander

This is a deliciously addictive spicy chilli potato recipe. These crispy fried potatoes in a spicy, sour and slightly sweet sauce are so good and you will definitely ask for more. Chilli Potato, a delicious starter from Indian-Chinese cuisine which is also served as a snack. First, the potato strips are fried until crispy and then cooked in the gravy made with tangy, hot and sweet sauces. Chilli Paneer is a popular Indo-Chinese dish.

So that’s going to wrap it up for this special food chilli potato (indochinese cuisine) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!