Simple Way to Prepare Any-night-of-the-week Udon noodle in Kenchin soup(Japanese vegetable chowder)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, udon noodle in kenchin soup(japanese vegetable chowder). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Udon noodle in Kenchin soup(Japanese vegetable chowder) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Udon noodle in Kenchin soup(Japanese vegetable chowder) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have udon noodle in kenchin soup(japanese vegetable chowder) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Udon noodle in Kenchin soup(Japanese vegetable chowder):

1. Take udon(refregerated, not dried)
2. Prepare g~200g chicken thigh
3. Get daikon radish
4. Make ready sweet potato
5. Take carrot
6. Get burdock
7. Prepare large leaf of Chinese cabbage
8. Make ready and any vegetables you like
9. Get ginger(minced or shredded)
10. Get dashi stock
11. Prepare soy sauce
12. Make ready mirin
13. Get salt
14. Get sesame oil

Steps to make Udon noodle in Kenchin soup(Japanese vegetable chowder):

1. Cut chicken into small bite sizes. Slice vegetables into slightly thick pieces.
2. Heat chicken and vegetables in a pot, until the color of the chicken changes.
3. Add dashi stock, soy sauce, mirin, and salt, let them boil.
4. When the pot is boiled, reduce the heat and cook until the vegetables are tender.
5. In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label).
6. Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil. Adding cayenne pepper powder also makes the udon more enticing.

So that’s going to wrap it up for this special food udon noodle in kenchin soup(japanese vegetable chowder) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!