Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, keto chicken and broccoli casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Keto Chicken and Broccoli Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Keto Chicken and Broccoli Casserole is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook keto chicken and broccoli casserole using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Keto Chicken and Broccoli Casserole:
- Prepare whole Rotisserie Chickens (1,213g)
- Get Steamfresh Broccoli Florets (8 cups)
- Get Great Value Naturally Hickory Smoked Thick Cut Bacon
- Take Hormel Bacon Pieces
- Get Whipped Cream Cheese
- Get Sour Cream
- Prepare Mild Cheddar Cheese
- Prepare Shredded Parmesan, Romano, Asiago cheese
- Make ready Lemon Juice
- Prepare Chicken Broth Low Sodium
- Prepare Minced Garlic
- Take Onion Salt
- Get Thyme
- Make ready Oregano
- Take Crushed Red Pepper Flakes
- Take Ground Black Pepper
Instructions to make Keto Chicken and Broccoli Casserole:
- Remove meat from chickens, dice and add to large mixing bowl
- Steam broccoli, dice and add to bowl
- Add all other ingredients except Cheddar to bowl and mix evenly
- Pour into casserole dish and top with shredded cheddar
- Bake at 375 for 30min
- Allow 15min to cool before serving
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