Simple Way to Prepare Speedy Ulli Vada Awesomeness -Simplest home recipe to the roadside favorite onion vada

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ulli vada awesomeness -simplest home recipe to the roadside favorite onion vada. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ulli Vada Awesomeness -Simplest home recipe to the roadside favorite onion vada is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Ulli Vada Awesomeness -Simplest home recipe to the roadside favorite onion vada is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ulli vada awesomeness -simplest home recipe to the roadside favorite onion vada using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ulli Vada Awesomeness -Simplest home recipe to the roadside favorite onion vada:

1. Make ready 1 number onion medium sized , roughly chopped (but should be thin enough to cook)
2. Get 1/2 - 1 number green chilli , chopped
3. Prepare a few curry leaves chopped (optional)
4. Make ready 1 - 1/2 cups flour ( maida is the popular choice but wheat can be used too)
5. Take as required to fry vegetable oil
6. Prepare as required water
7. Take to taste salt

Instructions to make Ulli Vada Awesomeness -Simplest home recipe to the roadside favorite onion vada:

1. Chop the onion, green chilli and curry leaves and add in the flour with some salt. Add enough water and mix it all together to a paste like consistency. Maida will be definitely closer to the street style recipe (thattukada taste), but I have used wheat flour/atta in this recipe and it's still yum. You can use half maida-half atta too.
2. Now, rub some water onto your palm and make small ball of the mix, flatten it with your other hand and leave a small hole in the centre. Now, its ready to go into hot oil to deep fry. Cook on medium flame on both sides so that it cooks well inside out and also get the color on the outside. That's it- just eat it-hot hot!

So that is going to wrap this up for this special food ulli vada awesomeness -simplest home recipe to the roadside favorite onion vada recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!