Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe:
- Prepare Pumpkin
- Make ready Salt
- Get Sugar
- Get Mustard Oil
- Get Red Chilli Powder
- Get Turmeric Powder
- Take Green Chillies
- Take Potato (Medium): Optional
- Get Ginger-Garlic Paste: Optional
- Take Red Chilli Paste
- Take Tempering:
- Take Bay Leaf
- Prepare Whole Red Chillies
- Make ready PanchPhoron
- Make ready Mustard Paste:
- Make ready Yellow Mustard Seeds
- Make ready Black Mustard Seeds
- Get Posto/khus-khus
- Prepare Green Chillies
- Take Salt
- Get Water (RT)
Instructions to make Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe:
- Wash & cut the pumpkin & potato - both, into medium cubes & set aside…keep rest other ingredients ready & handy
- Take a wok/frying pan: Add in the oil over the medium flame & heat up & then, add in the tempering spices to it
- Once it starts releasing nice aroma, add in the cut pumpkin & potato & sauté- put the flame to low medium, cover the lid & allow it to cook for about 5-6 mins time until 80% cooked- stirring occasionally
- Once done, add in the Mustard Paste & some water & the slit green chillies & keep on sautéing by lowering the flame, putting the lid back & stirring occasionally so as to prevent burning at the bottom of the pan
- Once well cooked: turn off the flame & allow it to rest on the oven itself for about 10 mins time before serving it hot with plain boiled rice & dal, etc.
- Enjoy your Meal
So that is going to wrap it up with this special food shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
