Easiest Way to Prepare Speedy Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe:

1. Take 400 gms Pumpkin
2. Make ready To Taste Salt
3. Take To Taste Sugar
4. Prepare 3 tbsps Mustard Oil
5. Get 1 tsp Red Chilli Powder
6. Prepare 1/2 tsp Turmeric Powder
7. Prepare 3-4 Green Chillies
8. Make ready 1 Potato (Medium): Optional
9. Prepare 1 tbsp Ginger-Garlic Paste: Optional
10. Take 1 tsp Red Chilli Paste
11. Take Tempering:
12. Prepare 1 Bay Leaf
13. Take 2 Whole Red Chillies
14. Get 1 tsp PanchPhoron
15. Make ready Mustard Paste:
16. Get 1 tbsp Yellow Mustard Seeds
17. Make ready 1 tsp Black Mustard Seeds
18. Make ready 1 tbsp Posto/khus-khus
19. Make ready 2 Green Chillies
20. Prepare 1 tsp Salt
21. Prepare 1 Cup Water (RT)

Instructions to make Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe:

1. Wash & cut the pumpkin & potato - both, into medium cubes & set aside…keep rest other ingredients ready & handy
2. Take a wok/frying pan: Add in the oil over the medium flame & heat up & then, add in the tempering spices to it
3. Once it starts releasing nice aroma, add in the cut pumpkin & potato & sauté- put the flame to low medium, cover the lid & allow it to cook for about 5-6 mins time until 80% cooked- stirring occasionally
4. Once done, add in the Mustard Paste & some water & the slit green chillies & keep on sautéing by lowering the flame, putting the lid back & stirring occasionally so as to prevent burning at the bottom of the pan
5. Once well cooked: turn off the flame & allow it to rest on the oven itself for about 10 mins time before serving it hot with plain boiled rice & dal, etc.
6. Enjoy your Meal

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