Step-by-Step Guide to Make Super Quick Homemade Schezwan Chilli Potato

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, schezwan chilli potato. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Schezwan Chilli Potato is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Schezwan Chilli Potato is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook schezwan chilli potato using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Schezwan Chilli Potato:

1. Take 6-7 medium size potatoes
2. Take 1/3 cup chopped onion white
3. Take 1/4 cup chopped onion greens
4. Prepare 1 tbsp finely chopped garlic
5. Take 2 tsp finely chopped ginger
6. Take 4 tbsp corn flour
7. Take 1 tbsp finely chopped green chilli
8. Prepare 8 dry red chillies
9. Take 1 tbsp ketchup
10. Prepare 1 tbsp soya sauce
11. Take as per taste Salt
12. Get 1/2 tsp black pepper
13. Get as required Water in sauce
14. Prepare as needed Oil for frying

Steps to make Schezwan Chilli Potato:

1. Soak dry red chillies in water for about 2-3 hours.
2. Remove the seeds from chillies and blend them in a mixture jar. Chilli paste is ready.
3. Peel the skin of potatoes and further cut from all the sides for a proper base and size. Cut them into 1 cm batons.
4. Wash them properly and then add potatoes to boiling water. Add salt to the water. Blanch for 5 minutes.
5. Strain the potatoes from water and let it cool down. Add corn flour, salt,oil and black pepper. Mix well. Keep it in refrigerator for 30 minutes.
6. Set the oil for deep frying the potatoes. Add the potato batons in hot oil and cook on medium flame for 5 minutes. Take them out.
7. For crispness, we'll fry again on high flame for 2 minutes. They will turn golden brown. Potatoes are ready.
8. Add 2 tbsp oil in kadhai. Once the oil is hot, add ginger and garlic.
9. Now add chopped onion White and green chilli and sauté for 2 minutes.
10. Add chilli paste and stir well. Cook for 2 minutes.
11. Now add soya sauce and ketchup. Mix well. Add 1 cup hot water to it. Bring it to boil.
12. Take 1 tsp corn flour and add little water to make a slurry. Add it to the sauce. Mix well.
13. Add the potatoes and give it a nice mix.
14. Schezwan chilli potatoes are ready to serve. Enjoy!!

So that is going to wrap this up for this exceptional food schezwan chilli potato recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!