How to Make Quick Aloo Shimla mirch ki sabzi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo shimla mirch ki sabzi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aloo Shimla mirch ki sabzi is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Aloo Shimla mirch ki sabzi is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have aloo shimla mirch ki sabzi using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo Shimla mirch ki sabzi:

1. Make ready 2 medium sized capsicum
2. Make ready 2-3 medium sized potatoes
3. Get 1-2 tomatoes
4. Prepare 1 green chilli
5. Take 1 inch ginger
6. Prepare 1 teaspoon cumin seeds
7. Prepare 2 pinches asafoetida
8. Prepare 1/2 teaspoon salt or as per taste
9. Take 1/4 teaspoon turmeric powder
10. Get 1/2 teaspoon red chilli powder
11. Take 1/2 teaspoon coriander powder
12. Prepare 1/2 teaspoon garam masala powder
13. Make ready handful coriander leaves for garnishing
14. Get 1 teaspoon cooking oil
15. Make ready 3-4 tablespoons water

Steps to make Aloo Shimla mirch ki sabzi:

1. First wash and rinse all the vegetables.
2. Chop potatoes, capsicum, tomatoes to medium sized. Crush ginger and chili.
3. Take a kadhai, add oil and heat properly, then add cumin seeds, As it splutters add asafoetida, ginger and chili paste.Fry for few seconds then add potatoes.Mix it all nicely and cook for 3 to 4 minutes on low heat.Cover the kadhai with a lid.
4. Now add capsicum and mix well, Add all the masala salt, turmeric powder, red chilli powder, coriander powder, garam masala powder. Sprinkler little 1 to 2 tablespoon water.Let the potatoes and capsicum cook on low heat till they are cooked well.
5. Now once the potatoes and capsicum are cooked properly,add tomatoes.Let the tomatoes cooked well and soft.Mix it all nicely.Cover the kadhai.Let the juicy tomatoes get cooked well and mixed nicely.Stir and check in between.
6. Once it's done switch off the heat. Cover the kadhai and let it be for 5 to 7 minutes.
7. Transfer the sabzi in serving bowl and garnish with fresh coriander leaves.
8. Serve hot with paratha,chapati or puri

So that’s going to wrap it up with this exceptional food aloo shimla mirch ki sabzi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!