Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aloo shimla mirch. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo Shimla mirch is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Aloo Shimla mirch is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo shimla mirch using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Shimla mirch:
- Make ready 3 potatoes
- Make ready 2 capsicum
- Take 1 to taste salt
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp Garam masala powder
- Take 1/2 tsp turmeric powder
- Take 1 tsp ginger garlic paste
- Take as needed Oil for frying
- Take 1 tsp jeera
- Get 2 tsp coriander powder
- Prepare 1 tsp dry mango powder
- Make ready 1 tomato chopped
- Prepare Pinch asafoetida
- Make ready 2 tbsp water
Instructions to make Aloo Shimla mirch:
- In a wok add oil to fry potatoes. Once they are golden brown in colour take them out.
- In another wok add 1 table spoon of oil. Once it’s heated add jeera and aesfoteida
- Add tomato and mash them well. Add all spice mix and give it a good mix and just add 2 table spoon of water so that it mix well.
- In the spice mix now add capsicum and sauté it for 3-4 mins.
- Add fried potatoes now. Give it a mix and sauté it for another 2-3 mins.
- Capsicum potato sabzi is ready. Serve it with chapatis.
So that’s going to wrap this up for this special food aloo shimla mirch recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
