How to Make Favorite Red Gooseberry and Almond Tray Bake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red gooseberry and almond tray bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Gooseberry and Almond Tray Bake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Red Gooseberry and Almond Tray Bake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red gooseberry and almond tray bake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Gooseberry and Almond Tray Bake:

1. Take 375 Grams Self- Raising Flour
2. Prepare 100 Grams Ground Almonds
3. Prepare 50 Grams Flaked Almonds
4. Take 300 Grams Butter
5. Make ready 420 Grams Golden Granulated Sugar
6. Take 650 Grams Red Gooseberries
7. Make ready 3 medium Eggs

Steps to make Red Gooseberry and Almond Tray Bake:

1. Butter a deep Swiss roll tin, plus 4 individual tins. Preheat Oven to medium heat(gas mark 4-5).
2. Sift Flour into a large mixing bowl, add Sugar and Ground Almonds. Cube the butter and rub into the mixture until it looks like breadcrumbs.
3. Take out about 100g, mix the flaked Almonds into this, and put to one side.(topping)
4. Lightly whisk the eggs and add to the main mixture, stir in well, it does not matter if it’s not too smooth, pour into the base of the tin(s), and spread out.
5. Scatter the fruit evenly over the mix. Then shake over the topping with the flaked Almonds evenly over the top, try and cover the fruit.
6. Bake for 45 minutes, then turn the tins around, to ensure even baking. Cook for another 15 minutes until firm to the touch.
7. Leave to cool before cutting into slices. Box up and keep up to two weeks, (if it lasts that long!), in the fridge, or longer if kept in the freezer.

So that’s going to wrap it up with this special food red gooseberry and almond tray bake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!