Step-by-Step Guide to Make Ultimate C.J.P. Beef an Marrowfat Pea Tray Bake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, c.j.p. beef an marrowfat pea tray bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

C.J.P. Beef an Marrowfat Pea Tray Bake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. C.J.P. Beef an Marrowfat Pea Tray Bake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook c.j.p. beef an marrowfat pea tray bake using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make C.J.P. Beef an Marrowfat Pea Tray Bake:

1. Prepare Baking Potatoes or 6 small ones
2. Take Mature White Cheddar Cheese
3. Take 5% Fat Lean Steak Mince
4. Make ready unsalted butter
5. Prepare Marrowfat Peas
6. Get Parmesan Cheese

Steps to make C.J.P. Beef an Marrowfat Pea Tray Bake:

1. Put oven on at Gas Mark 7,wash outer skin of the Jacket Potatoes - pierce holes in the potatoes with a Dinner Fork,place Sea Salt on a medium sized Baking Tray and place the Baking Potatoes on top and bake for 1 hour and 30 minutes.
2. Put butter,Cheddar Cheese,Beef mince and drained tin's of Marrowfat peas,2 tin's,into a very large mixing bowl and then break up the very hot Baking Potatoes into the mix.
3. Spread it all out onto the large Baking Tray and bake for 30 minutes at Gas Mark 7 still,could melt little bits of Parmesan over the top for the last 5 minutes or an extra 5 minutes - or better still grate some Parmesan over the hot cooked Dish.Done.

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