How to Make Any-night-of-the-week meat ball sub casserole

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meat ball sub casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

meat ball sub casserole is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. meat ball sub casserole is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have meat ball sub casserole using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make meat ball sub casserole:

1. Make ready 8 oz cream cheese softened
2. Prepare Italian seasoning
3. Prepare real mayo
4. Take 15 oz french bread cut into 1/2 inch slices about 40 slices
5. Make ready mozzarella chesse shredded
6. Get 32 oz jar marinara sauce
7. Prepare garlic minced
8. Prepare water
9. Make ready of frozen meat balls thawed
10. Make ready chopped onion

Steps to make meat ball sub casserole:

1. pre heat oven to 350°
2. mix mayo, cream cheese, and Italian seasoning all together and spread over bread slices and place in a 13 * 9 inch baking dish and stack bread evenly and top with 1/2 cup cheese and onion
3. mix marinara sauce with water and garlic and add meat balls
4. place mixture over bread slices and top with the rest of the cheese
5. bake for 35 minutes

So that’s going to wrap this up for this special food meat ball sub casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!