Steps to Make Award-winning Asian Fusion Air-Fried Pork

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, asian fusion air-fried pork. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Asian Fusion Air-Fried Pork is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Asian Fusion Air-Fried Pork is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook asian fusion air-fried pork using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asian Fusion Air-Fried Pork:

1. Take [Marinade]
2. Get Pork cutlets
3. Take minced garlic
4. Prepare soy sauce
5. Prepare oyster sauce
6. Make ready sweet soy sauce
7. Make ready chicken powder
8. Make ready salt
9. Make ready black / white pepper
10. Prepare Korean spicy BBQ sauce (marinade)
11. Take Korean beef bulgogi marinade
12. Take [To Cook]
13. Prepare water
14. Take cooking oil
15. Get spring onions
16. Get sesame seed oil (optional)
17. Get salt, pepper, sugar (to taste)

Instructions to make Asian Fusion Air-Fried Pork:

1. Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket
2. Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork.
3. Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn.
4. Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving.
5. Serve!

So that is going to wrap this up for this special food asian fusion air-fried pork recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!