Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, meat ball sub casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
meat ball sub casserole is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. meat ball sub casserole is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have meat ball sub casserole using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make meat ball sub casserole:
- Make ready 1 packages 8 oz cream cheese softened
- Take 1 tsp Italian seasoning
- Prepare 1/2 cup real mayo
- Get 1 loaf 15 oz french bread cut into 1/2 inch slices about 40 slices
- Get 2 cup mozzarella chesse shredded
- Prepare 1 32 oz jar marinara sauce
- Take 1 clove garlic minced
- Make ready 1 cup water
- Make ready 32 bag of frozen meat balls thawed
- Get 1/4 cup chopped onion
Steps to make meat ball sub casserole:
- pre heat oven to 350°
- mix mayo, cream cheese, and Italian seasoning all together and spread over bread slices and place in a 13 * 9 inch baking dish and stack bread evenly and top with 1/2 cup cheese and onion
- mix marinara sauce with water and garlic and add meat balls
- place mixture over bread slices and top with the rest of the cheese
- bake for 35 minutes
So that is going to wrap this up for this special food meat ball sub casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
