16/08/2020 04:52

Recipe of Speedy Smoked Sausage with Hot Mustard with a side of Ramen

by Julian Leonard

Smoked Sausage with Hot Mustard with a side of Ramen
Smoked Sausage with Hot Mustard with a side of Ramen

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked sausage with hot mustard with a side of ramen. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Smoked Sausage with Hot Mustard with a side of Ramen is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Smoked Sausage with Hot Mustard with a side of Ramen is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have smoked sausage with hot mustard with a side of ramen using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Sausage with Hot Mustard with a side of Ramen:
  1. Prepare 2-1/2 pound smoked sausage
  2. Prepare 1 medium white onion
  3. Get To taste Heinz Tomato Ketchup
  4. Get To taste hot mustard batch 8 see my recipe
  5. Prepare 6 buns for bratwurst
  6. Prepare 2 tablespoons vegetable oil
  7. Take 6 package Ramen noodles
  8. Get As needed water for Ramen noodles
Steps to make Smoked Sausage with Hot Mustard with a side of Ramen:
  1. Heat the oil slice the onion and add the sausage.
  2. Fry the sausage till done.
  3. Cook the noodles as instructed on package. Add sausage and onions to the bun.
  4. Add the ketchup and mustard. Serve I hope you enjoy!!

So that’s going to wrap this up for this exceptional food smoked sausage with hot mustard with a side of ramen recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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