Recipe of Award-winning Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy! nostalgic flavor! for bentos or a side-dish! soybean pulp. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy! nostalgic flavor! for bentos or a side-dish! soybean pulp using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp:

1. Prepare Okara
2. Get Chicken (thigh or breast)
3. Get Burdock root
4. Take Lotus root
5. Make ready Shiitake mushroom
6. Get Carrot
7. Get cm Japanese leek (the white part)
8. Take stalks Thin green onions or scallions
9. Get Konnyaku
10. Prepare Dashi stock
11. Get Soy sauce
12. Get Sugar
13. Make ready Sake
14. Make ready Olive oil

Steps to make Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp:

1. Roughly mince the vegetables (not including the leek) and the konnyaku. Soak the burdock and lotus root to remove the astringent taste. Cut the chicken into small pieces.
2. Heat olive oil in a frying pan and add all of the chopped ingredients from Step 1. Stir-fry.
3. When the chicken has cooked through, add the dashi stock, sugar, soy sauce, and sake. Let it simmer a little.
4. Add the okara to Step 3 and mix well to combine with the liquid. Continue cooking until the liquid has evaporated.
5. Once the liquid from Step 4 has evaporated, taste it and adjust the flavor as necessary. (Combine the soy sauce, sugar, water in a separate bowl and then add to the frying pan.)
6. Once properly seasoned, add the white part of the leek and the finely chopped green onions. Gently stir them in.
7. Arrange on a dish and it's done!
8. "Meatballs with a Thick Ketchup Sauce". - - https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce

So that’s going to wrap this up with this special food easy! nostalgic flavor! for bentos or a side-dish! soybean pulp recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!