Recipe of Quick Deep-Fried Crab Sticks - An Easy Side Dish for Bentos

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, deep-fried crab sticks - an easy side dish for bentos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Deep-Fried Crab Sticks - An Easy Side Dish for Bentos is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Deep-Fried Crab Sticks - An Easy Side Dish for Bentos is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook deep-fried crab sticks - an easy side dish for bentos using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Deep-Fried Crab Sticks - An Easy Side Dish for Bentos:

1. Take as much (to taste) Imitation crab sticks
2. Get ※For the batter:
3. Make ready according to the amount of crab sticks ※White flour
4. Prepare according to the amount of crab sticks ※Flour + water
5. Prepare according to the amount of crab sticks ※ Panko
6. Make ready Frying oil

Steps to make Deep-Fried Crab Sticks - An Easy Side Dish for Bentos:

1. Coat the crab sticks with flour→ tempura flour (mix of flour and water) → panko. Deep-fry in a oil over high heat until brown.
2. Frying with a small amount of oil in a pan or a tamagoyaki pan is easier and quicker (fry both sides).
3. Enjoy them in bentos.

So that is going to wrap this up for this special food deep-fried crab sticks - an easy side dish for bentos recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!