Easiest Way to Make Homemade Dalgona Cold Coffee - Hard / Soft Coffee (Both Style)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dalgona cold coffee - hard / soft coffee (both style). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dalgona Cold Coffee - Hard / Soft Coffee (Both Style) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Dalgona Cold Coffee - Hard / Soft Coffee (Both Style) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook dalgona cold coffee - hard / soft coffee (both style) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dalgona Cold Coffee - Hard / Soft Coffee (Both Style):

1. Make ready For Actual taste of Dalgona Coffee (Hard taste)-
2. Get coffee
3. Make ready sugar
4. Take lukewarm water
5. Take glass cold or normal milk
6. Get ice cubes
7. Prepare cocoa powder (optional)
8. Get chocolate crumbs (optional)
9. Make ready For soft taste of Dalgona Coffee-
10. Make ready All ingredients are same except ratio of coffee and sugar is 1 : 2
11. Make ready So, 2 spoon coffee
12. Take sugar

Instructions to make Dalgona Cold Coffee - Hard / Soft Coffee (Both Style):

1. For Hard taste - Take a bowl and add 2 spoon each - coffee, sugar and lukewarm water in it. Mix well
2. Blend it using Spoon/Hand blender to whip this until it reaches Light creamy, fluffy and stiff peak consistency. It will take around 15-20 minutes.
3. Now, take a serving glass, fill with ice cubes. Add milk in it. Then pour that frothy coffee on the top of the milk.
4. (you can also sprinkle cocoa powder or chocolate crumbs above the fluffy coffee, it is totally optional)
5. Dalgona Cold Coffee is ready. Stick a straw in and serve it. - Mix well before drinking. Enjoy!
6. Make the Soft Dalgona coffee with same process, just keep the amount of coffee is half of sugar. You can also sweeten the milk with condensed milk or sugar as per your need.
7. Extra Tips: (1) Using Electric blender You can get whipped fluffy coffee in just 4-6 minutes. (2) Add hot milk to make cappuccino (instead of cold milk). (3) You can store this whipped coffee in fridge in a air tight container and use it for one month.

So that is going to wrap it up with this special food dalgona cold coffee - hard / soft coffee (both style) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!