Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, a really cheap dish with bok choy and pork. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A Really Cheap Dish With Bok Choy and Pork is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. A Really Cheap Dish With Bok Choy and Pork is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook a really cheap dish with bok choy and pork using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make A Really Cheap Dish With Bok Choy and Pork:
- Take 1 bunch Bok choy
- Prepare 50 grams Pork off-cuts
- Take 20 to 30 grams Cellophane noodles
- Prepare 1 dash Salt and pepper
- Take 200 ml Chicken soup stock (made with soup stock granules)
- Prepare 1 tsp Oyster sauce
- Take 1 dash Soy sauce
- Prepare 1 small mount Kombu tea (optional)
- Take 1 tsp Sesame oil
Steps to make A Really Cheap Dish With Bok Choy and Pork:
- Cut up the bok choy. Cut the stem parts into about 8 pieces lengthwise, and the leaf parts into half lengthwise, then cut both into half. Wash and drain. Cut up the meat too.
- Heat sesame oil in a pan and stir fry the pork. When the pork is cooked, add the chicken soup and bok choy, plus the cellophane noodles. When it comes to a boil, add the oyster sauce, soy sauce, and konbu-tea to season. When the cellophane noodles are soft, it's done.
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