Recipe of Award-winning Pechay / Bok Choy Pilaf Side Dish

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pechay / bok choy pilaf side dish. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pechay / Bok Choy Pilaf Side Dish is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pechay / Bok Choy Pilaf Side Dish is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have pechay / bok choy pilaf side dish using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pechay / Bok Choy Pilaf Side Dish:

1. Take Pechay or Bok Choy, chopped
2. Prepare garlic cloves, chopped
3. Prepare Salt and pepper
4. Get Sesame oil for drizzling
5. Make ready Fine (grind) Bulgur
6. Get Boiling water,
7. Make ready Stock cube (optional)

Instructions to make Pechay / Bok Choy Pilaf Side Dish:

1. Stir fry the pechay with garlic (and onions if desired), S&P, and drizzle sesame oil on it then set aside. Recipe found here: https://cookpad.com/us/recipes/13163798-quick-sesame-pechay-stir-fry?invite_token=6Tx13AcHGh5746TmVdhJEbXC&shared_at=1604840926
2. For 1/2 a cup of finely ground Bulgur (the kind used for Tabbouleh), use (less than, like 7/8ths) a cup of boiling water or water mixed with stock cube, if desired.
3. Combine in a bowl or container with salt and cover 10 mins or until all liquid is absorbed. No need to cook on the stove, the boiling water will cook it. Fluff with a fork.
4. Once the bulgur is ready, mix it with the stir-fried pechay. Serve as a side with your protein.

So that is going to wrap it up for this special food pechay / bok choy pilaf side dish recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!