Simple Way to Make Award-winning Ennai Kathirikai / Brinjal Gravy (Sides for Biryani)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ennai kathirikai / brinjal gravy (sides for biryani). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ennai Kathirikai / Brinjal Gravy (Sides for Biryani) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Ennai Kathirikai / Brinjal Gravy (Sides for Biryani) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have ennai kathirikai / brinjal gravy (sides for biryani) using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Ennai Kathirikai / Brinjal Gravy (Sides for Biryani):

1. Prepare Brinjals
2. Get medium sized onions
3. Prepare medium sized tomatoes (grinded to paste)
4. Make ready turmeric powder
5. Take Coriander powder
6. Make ready Chilli powder
7. Make ready Ginger garlic paste
8. Make ready lemon size tamarind
9. Get Mustard
10. Take urad dal
11. Get As required Curry
12. Get Sesame oil
13. Take salt
14. Take For grinding
15. Take Jeera
16. Prepare Fennel
17. Get Fenugreek
18. Take peanuts
19. Take Sesame seeds

Steps to make Ennai Kathirikai / Brinjal Gravy (Sides for Biryani):

1. Dry roast the ingredients under the section for grinding
2. Blend them to a coarse paste and set aside.
3. Dry the brinjals on kitchen towels and slit them into four without removing the stem but cutting the edges
4. Add 2 spoons oil in a kadai and fry the brinjals
5. Keep it aside
6. In the same kadai add some more oil and add mustard and urad dal followed by chopped onions and fry till golden
7. Add 2 spoons of ginger garlic paste and salt and saute till raw smell goes off
8. Add turmeric powder, chilli powder and coriander powder and saute till raw smell goes off
9. Then add the peanut paste and curry leaves and saute for a minute
10. Then add the blended tomatoes and cover and cook till oil oozes out
11. Now add tamarind water and cover and cook again till oil oozes out
12. Then add the fried brinjals and cook till oil oozes out one last time
13. Best had with biryanis and pulaos.

So that is going to wrap this up with this special food ennai kathirikai / brinjal gravy (sides for biryani) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!