Recipe of Award-winning Ennai Kathirikai / Brinjal Gravy (Sides for Biryani)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ennai kathirikai / brinjal gravy (sides for biryani). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ennai Kathirikai / Brinjal Gravy (Sides for Biryani) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ennai Kathirikai / Brinjal Gravy (Sides for Biryani) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ennai kathirikai / brinjal gravy (sides for biryani) using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Ennai Kathirikai / Brinjal Gravy (Sides for Biryani):

1. Get 20 Brinjals
2. Get 2 medium sized onions
3. Make ready 3 medium sized tomatoes (grinded to paste)
4. Get 1/2 spoon turmeric powder
5. Take 2 spoons Coriander powder
6. Make ready 3 spoons Chilli powder
7. Get 2 spoons Ginger garlic paste
8. Make ready 1 lemon size tamarind
9. Prepare 1/2 spoon Mustard
10. Take 1/2 spoon urad dal
11. Make ready leaves As required Curry
12. Make ready 50 ml Sesame oil
13. Take 1 1/2 spoon salt
14. Prepare For grinding
15. Get 1 1/2 spoon Jeera
16. Get 1 1/2 spoon Fennel
17. Make ready 1 spoon Fenugreek
18. Take 50 grams peanuts
19. Get 2 spoons Sesame seeds

Steps to make Ennai Kathirikai / Brinjal Gravy (Sides for Biryani):

1. Dry roast the ingredients under the section for grinding
2. Blend them to a coarse paste and set aside.
3. Dry the brinjals on kitchen towels and slit them into four without removing the stem but cutting the edges
4. Add 2 spoons oil in a kadai and fry the brinjals
5. Keep it aside
6. In the same kadai add some more oil and add mustard and urad dal followed by chopped onions and fry till golden
7. Add 2 spoons of ginger garlic paste and salt and saute till raw smell goes off
8. Add turmeric powder, chilli powder and coriander powder and saute till raw smell goes off
9. Then add the peanut paste and curry leaves and saute for a minute
10. Then add the blended tomatoes and cover and cook till oil oozes out
11. Now add tamarind water and cover and cook again till oil oozes out
12. Then add the fried brinjals and cook till oil oozes out one last time
13. Best had with biryanis and pulaos.

So that’s going to wrap it up for this exceptional food ennai kathirikai / brinjal gravy (sides for biryani) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!