Simple Way to Prepare Perfect Chicken Biryani ~ South Indian style

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken biryani ~ south indian style. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Biryani ~ South Indian style is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Biryani ~ South Indian style is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken biryani ~ south indian style using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani ~ South Indian style:

1. Get Chicken - medium sized pieces
2. Prepare 1 cup Yogurt -
3. Prepare 1 can Coconut Milk -
4. Make ready 2 cups Rice -
5. Make ready Oil
6. Prepare to taste Salt
7. Take To Dry Roast and Grind :
8. Take 1 inch Cinnamon - piece
9. Take 4 Cloves -
10. Make ready 4 Cardamom -
11. Get 1/2 tsp Fennel Seeds -
12. Take 1 tbsp Coriander Seeds -
13. Make ready 1 tsp Cumin Seeds -
14. Make ready To Saute and Grind :
15. Prepare 1/2 cup Onions - sliced
16. Make ready 2 tbsps Ginger - worth of pieces
17. Get 2 Garlic - tsbp worth of pieces
18. Get 15 Green chillies -
19. Take 15 Cashew nuts -
20. Take Tempering :
21. Take 3 Bay leaves -
22. Take 3 Staranise -
23. Get 1 inch Cinnamon -
24. Take 1/2 Onions -

Steps to make Chicken Biryani ~ South Indian style:

1. Now I know this looks like a long list of ingredients but trust me its not that complicated!
2. First wash the rice and allow it to soak in water
3. In a fry pan, dry roast the ingredients (To dry roast and grind list) and grind it into a smooth powder. Heat some oil in the same fry pan and saute the ingredients (To saute and grind). Saute until the onions are soft, and not browned. Transfer this to the food processor, add the yogurt and grind it with the powder
4. Marinate the chicken pieces with this paste for 30mins
5. Once marinated, heat some oil in a pressure cooker, and add the Tempering list of ingredients. Once softened add the chicken pieces and saute till dry. Next add the can of coconut milk, mix well and close the pressure cooker. Cook for one whistle, and turn off the heat
6. When the pressure is gone, pour out the gravy into a separate bowl. For the 2 cups of rice, we will need 4 cups of liquid, so measure out the gravy. If it does not come to 4 cups of liquid, add water. Close the pressure cooker and cook for 1 whistle on medium heat. Let the pressure go down and transfer to a serving tray
7. I garnished it with some freshly chopped coriander leaves and boiled eggs. You could also fry some onions and roast cashews in some butter to use as garnish.I served with this some raita

So that’s going to wrap it up with this special food chicken biryani ~ south indian style recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!