Recipe of Homemade Chicken Kofta: Indian Curry with Chicken Meatballs

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken kofta: indian curry with chicken meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Kofta: Indian Curry with Chicken Meatballs is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Kofta: Indian Curry with Chicken Meatballs is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken kofta: indian curry with chicken meatballs using 22 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chicken Kofta: Indian Curry with Chicken Meatballs:

1. Prepare For the chicken meatballs:
2. Get 250 grams Ground chicken
3. Make ready 2 clove Garlic
4. Make ready 1 tbsp Ginger, chopped
5. Prepare 1 tbsp Garam masala
6. Take 1/2 tsp Cayenne pepper powder
7. Take 1 tsp Salt
8. Make ready 1/2 tsp Pepper
9. Prepare For the curry sauce:
10. Take 1 clove Garlic
11. Get 1 tbsp Ginger, chopped
12. Make ready 1 large Onion
13. Prepare 1 tbsp Oil
14. Prepare 400 grams Canned tomatoes
15. Get 1 tsp Cumin seeds
16. Get 1 tbsp ☆Coriander powder
17. Make ready 1 tsp ☆Turmeric
18. Make ready 1 tsp ☆Cinnamon
19. Take 1/2 tsp ☆Cayenne pepper (only if you want it hot and spicy)
20. Make ready 1 tsp Salt
21. Make ready 3 tbsp Fresh cream (or yogurt)
22. Prepare 1 for garnish Fresh cilantro

Steps to make Chicken Kofta: Indian Curry with Chicken Meatballs:

1. Finely chop the garlic and ginger. Combine all the chicken meatball ingredients and mix very well. Cover with plastic wrap and refrigerate for 30 minutes. You can refrigerate it overnight too.
2. Make 12 chicken meatballs.
3. Put just about enough water to cover the meatballs in a small pan and bring to a boil. Cook the meatballs in the water in batches.
4. The cooking water will be used as soup in the curry, so don't throw it out.
5. Finely chop the onion, ginger and garlic for the sauce. Open a tomato can.
6. Heat oil in a frying pan over medium heat. Add cumin seeds and stir fry. They'll making a crackling and popping sound.
7. Add garlic and ginger, and stir fry until fragrant.
8. Add onion, and stir fry until translucent or caramelized.
9. Add the ☆ spices and mix to combine. It will look a bit dry, but it's fine.
10. Add canned tomatoes. Keep stir frying until the tomatoes have fallen apart and have become an oily paste. The key to a delicious curry is this step.
11. The tomatoes will disintegrate and become a paste like this. Turn the heat down to low.
12. Add about 100 to 300 ml of the chicken soup from Step 4, and dilute the paste. Add salt to taste.
13. Add fresh cream (or yogurt) and mix. If too much moisture has evaporated, add a bit more chicken soup to adjust.
14. Add the chicken meatballs and mix. If you love fresh coriander leaves, you could add some chopped here.
15. Garnish with fresh cilantro to taste and it's done.
16. If you serve the chicken kofta as the main dish with vegetable sabji on the side, you'll have a nicely balanced meal.

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