Step-by-Step Guide to Prepare Speedy Simple Walnut Bread Rolls

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, simple walnut bread rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Simple Walnut Bread Rolls is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Simple Walnut Bread Rolls is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook simple walnut bread rolls using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Simple Walnut Bread Rolls:

1. Prepare 300 grams Bread (strong) flour
2. Take 30 grams Sugar
3. Make ready 30 to 50 grams, (to taste) Walnuts (roasted)
4. Prepare 25 grams Margarine (or butter)
5. Prepare 3 grams Salt
6. Get 5 grams Dry yeast
7. Prepare 170 to 180 ml Water (cold water in the summer, lukewarm water in the winter) or milk
8. Make ready 3 pieces Large walnut pieces (for decoration, no need to roast these)
9. Make ready If using a bread machine for the whole process (use the "soft" bread program)
10. Take 250 grams Bread (strong) flour
11. Get 25 grams Sugar
12. Take 30 to 50 grams, (to taste) Walnuts (roasted)
13. Get 20 grams Margarine (or butter)
14. Get 3 grams Salt
15. Prepare 3 grams Dry yeast
16. Get 170 to 180 ml Water (cold water in the summer, lukewarm water in the winter) or milk

Steps to make Simple Walnut Bread Rolls:

1. Put all the ingredients in a bread machine, and use the "dough" program or one that stops after the 1st rising.
2. When the first rising is complete, divide the dough into 3 portions.
3. Round off each portion of dough, place seam side down and leave to rest for 15 minutes.
4. Round off each ball of dough again.
5. Put the dough on a baking sheet, and leave to rise again at 45 °C for 30 to 40 minutes. Since the dough will be baked on this sheet later, leave plenty of room between the pieces.
6. When the dough has doubled in size, the 2nd rising is done.
7. Make cuts in each piece with kitchen scissors to make them into walnut shapes.
8. Make 4 cuts in each (in a cross pattern) as shown in the photo.
9. Put a walnut in the center to decorate.
10. Press the walnut down firmly all the way to the bottom. If you don't press firmly enough, it'll pop off when baking.
11. When all 3 rolls are formed, bake in a preheated 180 °C oven for 20 to 25 minutes.
12. This is a version formed into a rectangular bread loaf. Seefor how to form the loaf. - - https://cookpad.com/us/recipes/149151-simple-sandwich-bread
13. This is version is baked in a bread machine.

So that is going to wrap it up for this special food simple walnut bread rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!